Lively Healthy Cracker recipes

Sesame Ginger Salmon Crackers

Flavour expert Dr Rachel Edwards-Stuart has come up with this decadent lunch recipe you’ll return to again and again

Ingredients

• RYVITA® Original Crispbread

• 100g of smoked salmon, cut into small pieces

• 25g of sesame seeds

• 3 spring onions, finely sliced

• 1 tablespoon of dark soy sauce

• 1 small piece of ginger (roughly 2cm), finely chopped

• 1 tablespoon of toasted sesame oil

• Half a teaspoon of sugar

• Half a clove of garlic, finely chopped

Method

Mix together the sesame seeds, soy sauce, chopped ginger, sesame oil, sugar and garlic. Add the salmon to your mixture and leave to marinade for a few minutes. Load the marinated salmon onto your Original Crispbread and spinkle the spring onion on top.

Golden Papaya Cinnamon Crunch

If you can get your hands on a papaya, and you fancy something a little out of the ordinary, try this incredible combo devleoped by our flavour expert, Dr Rachel Edwards-Stuart

Ingredients

• RYVITA® Apple & Cinnamon Crispbread

• 3 slices of cheddar cheese per Crispbread

• 3 slices of papaya per Crispbread

• 1 stalk of thyme

• Juice of half an orange

• A generous sprinkling of turmeric

Method

Slice your cheddar cheese and papaya and layer onto the Apple and Cinnamon Ryvita (cheese first). Grill until the cheese has melted and the papaya turns a little golden.

Remove from the grill and drizzle on the orange juice. Sprinkle on the leaves from your thyme stalk and the turmeric. Delicious!

For more, visit www.ryvita.co.uk

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