Recipe: Salmon Burgers

This delicious recipe comes from the kitchen of The Saucy Fish Company.

It is such a yummy healthy alternative to a normal burger you might be converted for life.

Salmon Burgers

serves 2

Ingredients:

2 fresh salmon fillets

Zest and juice of one lemon

Olive oil

1 tomatoes, washed and sliced

½ red onion, washed and sliced

2 burger buns

Gem lettuce

Burger sauce of choice

Method:

Step 1: Place the salmon fillets on a piece of foil, add a splash of olive oil before wrapping and placing on a hot barbecue for 20 minutes, until the fish is cooked through . Alternatively, stay indoors and grill under a medium heat for 10-12 minutes.

Step 2: Meanwhile, gently toast the burger buns, popping on the barbeque or under the grill for around 1 minute.

Step 3: Finally, stack your bun with layers tomato and red onion, along with fresh gem lettuce leaves and a generous dollop of your sauce of choice (try tomato and chilli chutney). Add in the grilled salmon fillet and squeeze over a lemon before adding the final piece of bin on top!

Recipe courtesy of The Saucy Fish Co.

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