Roz Purcell's Beef Taco Salad

Its lunchtime! And that means its time for another delicious recipe from Roz Purcell, like this Beef Taco Salad. Roz has recently teamed up with LIDL to create a collection of healthy organic recipes using only LIDL fresh produce and their organic range. And best of all, not only are all these recipes designed to be nutritious, they're also easy on your purse-strings with most dishes coming in at just €2.35 to recreate at home.

Enjoy your Beef Taco's and make sure to share a pic on social media!

Beef Taco Salad

Serves 4

Total price – €6.24 (based on costs per portion for four people)

Ingredients:

• 380g Inisvale organic Irish beef steak mince

• 2 tbsp. Batts hot sauce

• 1 large red chilli, diced

• 1 small red onion, diced finely

• 2 handfuls coriander leaves, chopped

• 100g Freshona sweetcorn

• 1 can Freshona kidney beans

• 100g cherry tomatoes, halved

• 1 large sweet potato, cubed

• 150g Meadow Fresh spinach leaves

For the cashew dip:

• 200g Alesto Bio organic cashews (soaked in water overnight)

• 1 sweet red pepper

• 1 tbsp. Vita D’or Bio organic olive oil

• ½ cup water

Method:

1. Roast the sweet potato (for the salad) and the red pepper (for the cashew dip) for 30 minutes at 200°C until tender.

2. In a large skillet over a high heat, add a tbsp. olive oil. Once sizzling, add the beef and break up using a wooden spoon.

3. Once fully browned, add in the hot sauce and stir for a further 2-3 minutes.

4. Now plate it all up, add the spinach leaves to the base, then the tomatoes, sweetcorn, kidney beans, cubed sweet potato, red onion and lastly the beef.

5. For the dip, rinse and drain the cashews. Blend all ingredients - cashews, roasted red pepper, olive oil and water. Once blended, serve as a side dip with the beef taco salad.

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