Roz Purcell's Hot Smoked Salmon loaded Lettuce Boats

Here's a recipe for a healthy snack you can have any time of the day, or perhaps if you're planning a light dinner these are ideal and so easy to make, direct from the kitchen of Roz Purcell. Roz, creator of the Natural Born Feeder recipes has teamed up with LIDL to create a range of recipes using only organic products from LIDL alongside great fresh produce. And better yet, not only are the recipes super-healthy, they also cost a lot less than your average meal.

Tuck into these Hot Smoked Salmon Loaded Lettuce Boats and make sure to share your pictures with us on social media!

Hot Smoked Salmon Loaded Lettuce Boats

Serves 2

Total price – €6.19 (based on costs per portion for two people)

Ingredients:

Filling

• 125g Inismara Irish Organic Hot Smoked Salmon

• 6 lettuce leaves

• 0.5 cucumber, cubed

• 2 spring onions, diced

• 100g cherry tomatoes, cut into quarters

• 8 mint leaves, chopped

• 2 tbsp. fresh dill, chopped

• 2 radishes, diced finely

Dip

• 2 tbsp. Milbona Bio natural yogurt

• 1 tbsp. Batts Dijon mustard

• Juice of 1 lemon

• 1 tbsp. Kilderg organic honey

Method:

1. Mix the tomatoes, dill, mint, cucumber and radish and spoon into the lettuce boats.

2. Load on the hot smoked salmon.

3. To make the dip, combine all ingredients in a bowl and mix thoroughly.

4. Drizzle the yogurt dip over the lettuce boats.

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